What to do when you fancy a biscuit but the tin is empty? Mmmmm, how about knocking up a batch of choc chip cookies? It's so long since I've made biscuits that I'd forgotten how crazily easy they are to make.
I used this recipe and the best bit, is that they only take 8 minutes to bake - yum!
In fact making them is quicker than going to the shop and wrapped in baking parchment they travel well, (and look cute!). Just the thing when the weather is rainy and cold outside and you want something sweet!
Friday, 4 September 2009
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6 comments:
We're baking biscuits today. I hope they look as good as yours.
a wonderful solution to the empty tin~parchment serves such a sweet purpose too.
Cute is right! Yum!
xo
Yum they sound good! And such gorgeous photo's as always. Baking is definitely a good way to spend a rainy day.
Delicious, Stephanie... and I love the simplicity of the wrapping. I was in the kitchen making sweet delights this past weekend too. :o) Happy week ((HUGS))
Yum and packaging looks so cute too!
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